Butcher
Are you ready for a new challenge as a butcher? In this role, you’ll work closely with a skilled team to process, cut, and prepare meat products with precision and care. You’ll ensure that every piece meets high-quality standards and customer specifications, all while maintaining a clean and efficient workspace in a fast-paced environment.- Plaats Born
- Uren per week 24 tot 38 uren per week
- Salaris Tussen €14,75 en €18,50 per uur
- Opleiding MBO
- Vakgebied Food
- Contracttype Uitzendbasis / Uitzendbasis, uitzicht op vaste dienst
Over de functie
As a Butcher your main tasks will include:
- Cutting and portioning beef, pork, and lamb;
- Often preparing customer-specific orders in a traditional way;
- Assessing the raw materials you work with to ensure optimal quality for our customers.
Over het bedrijf
Our client is a specialist in processing, portioning, and distributing meat for the hospitality industry, healthcare, catering, and holiday parks. With over 300 colleagues in Schagen, Beverwijk, and Born, they are committed to delivering quality and craftsmanship. They value a hands-on approach, clear communication, and a no-nonsense mentality.
Wat wij vragen
- You have several years of experience in the industry;
- You can process products according to specifications;
- You are open to work on Saturday mornings (twice a month);
- Naturally, you know the hygiene rules within the profession and work securely.
Wat wij bieden
- An informal work environment with short lines of communication and direct communication;
- Variety in daily tasks;
- There is opportunity for further development and career growth through training and practical experience;
- Attractive working hours between 6:00 AM and approximately 3:30 PM;
- Salary between €2,410 and €3,045 per month based on full-time (38 hours), depending on experience.
Spreekt deze baan je aan?
Solliciteer dan snel op deze functie of deel de vacature met iemand met deze talenten!